The acai berry seems to have reached a sudden dizzying level of superstardom, but the fact is that this berry has been present on mother earth since centuries and has been used for its health benefits too. The acai is a native Brazilian fruit. It has been known in the rainforest region since several centuries. It is one of the staple foods of the region. But, it is only in the recent times that this berry has become popular outside this geographical region.
Acai berries are most popularly known for their high antioxidant content. They have the highest amount of antioxidants of all foods known today. Other foods that have a good antioxidant presence are grapes and blueberries. But the acai berry supersedes both these foods in terms of antioxidants. It has 10 times higher antioxidant property than grapes have and twice that of blueberries.
Apart from the antioxidants, acai berries are also known for the presence of other nutrients such as omega fats (which help in building up the helpful cholesterol in the body and reduce the harmful cholesterol amount), fibers, amino acids, proteins and vitamins A, B1 and E. Some health experts call acai berries as complete foods because of the high concentration of all these nutrients in them.
So, why is the acai berry so popular? The main reason for that is its high-potency nutrient content. There are various health benefits that are ascribed to the acai, including weight loss, mitigating aging signs, improving vision, improving cardiac health, controlling blood sugar levels, correcting cholesterol imbalances, improving mental health and sexual effectiveness and so on.
However, the acai berry is not a very stable food. It has a very short shelf life. The berry doesn't endure for more than 24 hours after it is plucked. That is the reason the berry was not gettable outside of its geographical region until lately.
Today, we have advanced in ways of preservation. That makes it possible to import acai berry around the world in the form of numerous products. The usual products that are made from the acai berry include pulp, squash, freeze dried powder, juice and so on.
Acai berries are most popularly known for their high antioxidant content. They have the highest amount of antioxidants of all foods known today. Other foods that have a good antioxidant presence are grapes and blueberries. But the acai berry supersedes both these foods in terms of antioxidants. It has 10 times higher antioxidant property than grapes have and twice that of blueberries.
Apart from the antioxidants, acai berries are also known for the presence of other nutrients such as omega fats (which help in building up the helpful cholesterol in the body and reduce the harmful cholesterol amount), fibers, amino acids, proteins and vitamins A, B1 and E. Some health experts call acai berries as complete foods because of the high concentration of all these nutrients in them.
So, why is the acai berry so popular? The main reason for that is its high-potency nutrient content. There are various health benefits that are ascribed to the acai, including weight loss, mitigating aging signs, improving vision, improving cardiac health, controlling blood sugar levels, correcting cholesterol imbalances, improving mental health and sexual effectiveness and so on.
However, the acai berry is not a very stable food. It has a very short shelf life. The berry doesn't endure for more than 24 hours after it is plucked. That is the reason the berry was not gettable outside of its geographical region until lately.
Today, we have advanced in ways of preservation. That makes it possible to import acai berry around the world in the form of numerous products. The usual products that are made from the acai berry include pulp, squash, freeze dried powder, juice and so on.
About the Author:
Dana Hawkes lost over 45 pounds by following the Acai Berry Diet, and you can do it, too! Visit her site now for more information about Acai Berry supplements, the Acai Berry Diet, and even get a free trial!
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